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The Application of Separation Techniques Based on Gas and Liquid Chromatography with Different Types of Detectors for the Determination of Biologically Active Compounds and Selected Xenobiotics
Mravcová, Ludmila ; Hajšlová, Jana (referee) ; Kráčmar, Stanislav (referee) ; Chýlková,, Jaromíra (referee) ; Vávrová, Milada (advisor)
This work deals with the using and application of separation techniques for analysis of polymers degradation and polycyclic aromatic hydrocarbons. Thereby this work is separated to two special parts. In the first part, the degradation properties of synthetic biopolymers based on lactic acid, gylcolic acid and poly(ethyleneglycol) PLGA-PEG-PLGA and ITA-PLGA-PEG-PLGA-ITA (modified by itaconic acid) were studied. These copolymers (firstly their thermosensitive hydrogels) should be used for therapy of fractures in orthopedy (as adhesives). Therefore, the sol-gel and gel-sol phase diagrams were determinated for selected samples of copolymers. The samples forming gel at 37 C was used for other study. Polymer samples were depredated in phosphate buffer at 37°C. The degradation process of physical hydrogels was described by the decrease of molecular weight and the increase of concentration lactic acid and glycolic acid in phosphate buffer. The obtained results confirmed that the degradation of polymer modified by itaconic acid is faster process than no modified polymer and polymers with lower ratio PLGA/PEG degrade also faster than lower ration PLGA/PEG. The influence of pH it was also tested. The rate of degradation of polymers was follow pH 4,0
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Výroba masných výrobků a jejich zhodnocení
Válka, Jiří
The theoretical part of the thesis describes the requirements for meat processing and for the production of meat products and their marketing. The technological sche-me of production, the necessary background for the production of sausages and the requirements for production today and in the past are also described here. In the practical part of the thesis, we examined the production process of Poličany salami, Hunter's salami, and Hunter's and Pirate's sausages. In this investigation, we were investigating production losses. These losses are very balanced and for Poličany salami they are 35.54%, for Hunter salami 36.11%, for Hunter sausages 43.82% and for Pirate sausages 43.54% of weight. Furthermore, it was investigated how these los-ses affect the price. We have found that when stored longer than necessary, the weight is constantly reduced and thus the manufacturer loses any profit. The last parameter assessed was sensory quality. In this case, we found that sausages are preferred less dried among men, on the contrary, more dried among women. In the case of salamis, it turned out that Hunter's salami is better less dried, on the contrary, Poličan salami is more.
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The Application of Separation Techniques Based on Gas and Liquid Chromatography with Different Types of Detectors for the Determination of Biologically Active Compounds and Selected Xenobiotics
Mravcová, Ludmila ; Hajšlová, Jana (referee) ; Kráčmar, Stanislav (referee) ; Chýlková,, Jaromíra (referee) ; Vávrová, Milada (advisor)
This work deals with the using and application of separation techniques for analysis of polymers degradation and polycyclic aromatic hydrocarbons. Thereby this work is separated to two special parts. In the first part, the degradation properties of synthetic biopolymers based on lactic acid, gylcolic acid and poly(ethyleneglycol) PLGA-PEG-PLGA and ITA-PLGA-PEG-PLGA-ITA (modified by itaconic acid) were studied. These copolymers (firstly their thermosensitive hydrogels) should be used for therapy of fractures in orthopedy (as adhesives). Therefore, the sol-gel and gel-sol phase diagrams were determinated for selected samples of copolymers. The samples forming gel at 37 C was used for other study. Polymer samples were depredated in phosphate buffer at 37°C. The degradation process of physical hydrogels was described by the decrease of molecular weight and the increase of concentration lactic acid and glycolic acid in phosphate buffer. The obtained results confirmed that the degradation of polymer modified by itaconic acid is faster process than no modified polymer and polymers with lower ratio PLGA/PEG degrade also faster than lower ration PLGA/PEG. The influence of pH it was also tested. The rate of degradation of polymers was follow pH 4,0
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